Rasberry crumb bars. Certainly one of the healthier options on my blog so far. They resemble a breakfast bar so without further a do lets rock and roll.
Ingredients
1 cup Plain flour
1/4 Tsp Baking powder
1/4 Tsp Salt
1 cup of rolled oats.
1/2 cup packed light brown sugar
1/2 cup unsalted butter
3/4 cup of seedless rasberry jam.
Method
1. Preheat the oven to 175 degrees.
2. In a bowl whisk flour, baking powder and salt. Stir in the rolled oats (porridge oats) and sugar. Using your fingertips break up the lumps.
3. Add 2 cups of the oat mixture to a greased and lined baking tray. I used a rectangle one. Flatten the mixture.
4. Spread the rasberry jam ontop then top with the last of the oat mixture.
5. Bake for 34 -38 minutes.
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