I dunno what possessed me to try and make these but the idea came to me and I said shur how hard can it be! Plus the peanut butter cups were half price in the shop :).
Ingredients
Unsalted butter for greasing
175g Plain flour sifted
1 Tsp Baking powder
125g Margarine melted
85g Light muscovado sugar
55g Caster sugar
1/2Tsp Vanilla essence
1 egg
125g Plain chocolate chips
Reeses peanut butter cups 12
Method
Pop the peanut butter cups in the freezer 5 min before you start.
1. Preheat the oven to 190 degrees and put bun cases into a bun baking tray. Stay with me here I'm not mad I swear!
2. Place all the ingredients in a large mixing bowl and beat until well combined. It feels so good to chuck everything in together.
3. Spoon tablespoons of the cookie dough into the bun cases. Don't overfill the cases maybe put 2 tablespoons or a little less into each.
4. Bake for 15 - 20 min keep an eye on them.
5. When they come out of the oven take the peanut butter cups from the freezer and with your hand press them down into the top of each cookie cup. The fact they are slightly frozen keeps them from melting and breaking.
No comments:
Post a Comment