Strawberry scones

Whats better than a freshly baked scone in the morning! Usually I make sultana scones but for a change I fancied trying strawberries.

Ingredients
Make 6 scones
225g Self raising flour
150ml Buttermilk
Pinch of salt
25g Caster sugar
25g Margarine
1 egg

Method
1. Sift flour and salt into a bowl and mix adding the sugar.
2. Rub in the margarine using your fingers.
3. Add buttermilk and strawberries.
4. Mix and add the egg.
5. Turn out the dough and lightly knead. Then roll out the dough and using a cookie cutter cut out like below.
6. Glaze with milk and bake in a preheated 220 degree oven for 15 minutes.