Baking is my form of therapy. I get lost in the mixtures, textures and techniques. For those few hours each day life slows down and the only thing that concerns me is baking. Years ago I tried to make an apple tart which signs on turned out to be something that looked as if it came off a bbq. Simply I was useless. Then one day I baked my first Madeira.
That was it, I was hooked. 1 Madeira turned into 2 - 3 some days. I honestly believe there should be a rehab centre for us therapy bakers. Each day starts with oh what will I bake today? and each night ends with what will I make tomorrow. I've turned into a serial fondant cutter collector which was unexpected to say the least. To my delight I can crack an egg without half the shells falling in no problem. This was something I was very nervous about at the start. Now I could juggle and crack them at the same time :P.
Follow me along my journey discovering edible art .
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