Now I don't know about all you guy's but the thoughts of a bag of cheese and onion Tayto's with a Dairy milk bar is almost mind blowing. The fusion of the two in your mouth as you sip a cup of tea. wow. It certainly is the small things in life that matter. One food can compliment another just like a partner or a best friend can compliment your life. Your the average of those you surround yourself with so I've taken a stand and surrounded myself with Tayto's and Chocolate. For today's blog I've decided to dedicate it to none other than Mr Tayto himself. Of course if I was to be the theme of a cupcake I'd like to be vanilla so there shall be nothing less for the man himself.
After a little venture to the shop I returned with all my tools ready for action. First off I creamed the daylights out of the butter and sugar.I reckon the poor neighbours thought I was using a drill. I used 2 eggs and gradually added them in. Rome wasn't built in a day so take your time :).Next up was self raising flour which I folded in :) I'm getting very fancy with my baking terms FOLDED. In other words use your spatula to go around the bowl in a circular motion then fold inwards. Add a drop of milk , spoon into cases and pop in the oven.
So whilst the cakes are in the oven why not prepare the Tayto's. Now this bit is fun. Grab a bowl and empty the entire contents of the bag into it. Pick out 12 normal shaped crisps and then start to crush the rest in the bowl. Such fun!!!!! . Place the chocolate over a simmering heat and stir until melted. Add the chocolate to the bowl of crisps and mix.
When the cakes are cooled, spoon the Choc / Tayto mixture on top of each one and for decoration purposes put 1 nicely shaped Tayto on top of each cake. Now for the taste test ENJOY !!!!!!!!!!!
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